How to make clam cakes

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below about making clam cakes. I believe you can do it.

1.1 Rinse the clams with clean water, put them in a large bowl, and crack an egg.

2.2 Prepare eggs and flour. The buyer cuts open the clams and takes out the clam meat.

3.1 Add salt, cooking wine and pepper.

4.2 Add appropriate amount of flour, chopped green onion,

5. Stir well.

6. Heat the oil in a pan, add 1 tablespoon of clam paste, and fry slowly over medium heat.

7. Fry until both sides are cooked through.

Maybe you have eaten clam pancakes in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.