How to cook small fish with beans

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the dish of braised small fish with beans. If you study it carefully, you won’t have to envy others in the future.

1. Prepare small fish and soybeans.

2. Put the soybeans into the pot and fry them on low heat.

3. After coating the fish with flour, add oil to the pan and fry the fish until golden brown.

4. Chop the onion, ginger, garlic and chili pepper (I forgot one picture). Push the fish aside and add onion, ginger, garlic and chili and fry until fragrant.

5. Add soy sauce, sugar (a teaspoon), salt, pour in boiling water and add cooking wine.

6. When there is not much water in the pot, add MSG, pepper powder, and a few scallions to garnish before serving.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.