How to roll kimbap?

Nori is a very delicious ingredient and belongs to the category of seafood. People use nori very widely. It is not only eaten directly, but also used to extract various beneficial elements. The way to eat seaweed is relatively simple. Among them, making it into rice rolls is a very popular way. It tastes unique. Let’s take a look at how to roll seaweed rice. I hope everyone can understand.

Gimbap is a very common Korean dish that originated during the Joseon Dynasty. The official name in the Korean food world is "Korean-style kimbap." A common practice is to wrap cooked rice, vegetables, meat, etc. with seaweed.

Method of making seaweed rice roll: Ingredients for seaweed rice roll: 2 sheets of roasted seaweed, 1 bowl of rice, 2 tablespoons of white vinegar, a little salt and sugar, 2 crab sticks, 2 corn shoots, 1 carrot, 1 cucumber, meat floss, ham, sausage and 2 eggs

The production process of seaweed rice rolls: 1. The seaweed is thin and comes in sheets. Not the usual soup. Of course, the ones shipped from Korea taste the most authentic. Bake the thin seaweed in the microwave for half a minute, don't overcook it. If you are lazy or don't have the equipment, you can skip this step. 2. Spread 2 eggs into egg skins and cut into long strips. The specific method is: beat the eggs, fry them in a frying pan into egg skin, cut them into rectangles, and then cut them into long strips. Those who are lazy or don’t like eggs can skip this step. 3. Cut carrot and cucumber into long strips. If you don’t know how to eat carrots, don’t use it. The side dishes are meat floss, crab meat, ham, and sausage, you can choose one or more of them. You can also add other delicious foods you like. Except for meat floss, everything else that can be cut should be cut into strips. 4. Soak the rice in clean water for one or two hours. The steamed rice should be of moderate hardness and softness. If conditions permit, you can also prepare some cooked glutinous rice and millet. It will be more authentic if you mix the three kinds of rice together. 5. After the rice and water are cooked in a 1:1 ratio, pour them into a bowl, stir evenly, and then let them cool.

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