How to cook shredded pork with shimeji mushrooms

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making shredded pork with marinated mushrooms

1. Cut the tenderloin into strips

2.12 Add two spoons of cooking wine

3.21 Two tablespoons of soy sauce

4.1 1/2 spoon of sugar

5.2 scoops of soy sauce

6. Two spoons of beef powder

7. Mix well and marinate for 1 hour

8.12 Cut off the older part of the root of the shimeji mushroom, clean it, and cut the longer mushroom into two parts

9.21 Boil the washed shimeji mushrooms in boiling water for 3 minutes

10. Take out and cool, drain, squeeze out excess water, and tear the mushrooms into thin strips by hand.

11. Put some oil in the pot, add the scallion when the oil is hot.

12. Add the shredded pork after it is fragrant and turn to medium-high heat

13. Add appropriate amount of water when the surface of the shredded pork starts to turn white

14. Add two spoons of soy sauce and one spoon of light soy sauce

15. One spoon of sugar, cook over high heat for 5 minutes

16. When the soup is half reduced, add the scallion

17. When the soup is reduced by 2/3, pour in the water starch and stir continuously until the soup thickens.

18. Remove from heat and pour the shredded pork over the shredded mushrooms.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.