How to make cold thick bean curd sheets

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make cold thick bean curd sheets.

1. Cut a piece of thick bean curd into strips.

2. Green peppers, carrots, and onions.

3. Cut the carrots into shreds.

4. Cut the green pepper into shreds.

5. Blanch the bean curd leaves in boiling water.

6. Take out the tripe and add salt while it is still hot.

7. Heat the pan, add oil and a few peppercorns.

8. Add shredded carrots, it is said that this can increase the production of carotene.

9. Add shredded green pepper.

10. Pour the vegetables in the pot onto the bean curd sheets, add chicken essence and mix well.

11. Make it early and let it cool before eating. A very fragrant cold dish.

12. My husband, who usually doesn’t eat soy products, competed with me for eating them this time.

Maybe you have eaten many versions of cold thick tripe, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.