How to cook boiled peanuts

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook multi-flavor boiled peanuts.

1.Main ingredient: fresh peanuts. Auxiliary ingredients: Sichuan pepper, aniseed, cinnamon, bay leaves, fennel seeds, and tangerine peel.

2.12 Add water to the pot, the amount of water should be enough to cover the peanuts, and add the auxiliary ingredients.

3.21 After boiling, simmer for 10 minutes.

4. Add peanuts.

5. Bring to a boil, cover and simmer for 30 minutes.

6. After turning off the heat, soak for more than 2 hours.

7. Serve on a plate and serve.

After reading the detailed method of cooking multi-flavored boiled peanuts, do you have a clear idea of ​​how to do it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.