Pan-fried Spanish mackerel

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of pan-fried Spanish mackerel. Start learning it now.

1. Remove the head and tail of Spanish mackerel and clean.

2. Throw away from the belly of the fish and connect with the back.

3. Put the fish in a bowl and pour in Dashida spicy barbecue sauce.

4. Apply the barbecue sauce evenly on the fish on both sides, then marinate in the refrigerator for 2-3 hours. Add more sauce so that it will be more flavorful.

5. After marinating, coat the fish with a thin layer of dry flour and shake off the excess flour.

Today, I have finished introducing the pan-fried Spanish mackerel that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.