How to make strawberry caramel custard pudding

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make strawberry caramel custard pudding.

1. Pour 1 bag of milk into a small bowl

2.121 Pour 10 grams of sugar into the heated milk

3. Place the 212 small bowl in the microwave and heat on high for 30 seconds until the milk is lukewarm.

4.1 Crack 2 eggs into a bowl and beat them into egg liquid with chopsticks

5.2 Use chopsticks to stir the sugar and milk evenly until the sugar is dissolved

6. Pour the stirred sweet milk into the egg liquid

7. Use chopsticks to mix the egg liquid and sweet milk evenly to make egg and milk liquid

8.1 The filtered egg and milk liquid is divided into porcelain cups

9.2 Filter the stirred egg and milk mixture with a sieve

10.1Put appropriate amount of water in the pot and set up the steaming rack

11.2 Cover the porcelain cup with a layer of plastic wrap

12. Place the porcelain cup on the steaming rack, cover the pot, and steam over high heat for 10 minutes until the egg and milk mixture solidifies.

13. Take the porcelain cup out of the pot and tear off the plastic wrap

14.1 Cut into small pieces with a knife

15.2 Wash the strawberries with light salt water

16. Pour the cooked caramel juice on the solidified egg milk liquid and place the chopped strawberries on top.

17. Pour half a bowl of cold water into the pot

18. Add 10 grams of rock sugar

19. Cook over high heat

20. Cook until the rock sugar melts

21. Turn to medium-low heat and stir the soup with a spatula while cooking.

22. Cook until the water in the soup evaporates and a lot of bubbles appear, and the soup turns light brown

23. Pour a small amount of hot water into the pot while it is still hot. The brown syrup will melt immediately when it comes into contact with hot water. Turn off the heat.

24. Pour out the soup, it is the finished caramel juice

Today’s introduction to Strawberry Caramel Custard Pudding ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!