How to make cranberry custard ice cream

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make cranberry custard ice cream.

1. Mix material A, beat evenly, and put into the milk pot

2.1 Put the cooked egg and milk mixture in the refrigerator to cool thoroughly

3.2 Put the milk pot on the fire and cook slowly over low heat until the egg and milk paste hangs on the back of the spoon. The mark does not disappear after scratching it. Remember to stir it constantly while cooking to avoid burning the bottom.

4. Soak dried cranberries in rum

5. Add light cream and vanilla essence to the cooled egg and milk mixture, mix well, and freeze in a container.

6. Take out and stir once every hour, repeat three times. For the last time, add cranberries soaked in rum and stir well. Freeze overnight and serve…

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of cranberry custard ice cream? Then take action quickly!