How to make braised pork belly with dried beans

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for braised pork belly and dried beans.

1. Cut the pork belly into pieces, blanch and wash, set aside

2. Soak the dried beans until soft, wash and cut into sections of any length

3. Seasoning

4. Put a little sugar and a spoonful of water in the pot, and boil until the sugar dissolves and turns into a light brown color.

5. Add the pork belly and sugar color

6. Remove the pork belly from the pan with the fat

7. Wash the pot, add the pork belly and fat, add onion, ginger, aniseed, cinnamon, bay leaves, and 2 tablespoons of dark soy sauce and stir fry

8. After the meat is cooked and colored, add boiling water to cover the meat

9. After stewing for 20 minutes, add beans and salt and stew for another 20 minutes

10. The fragrant pork belly stewed with dried beans is ready. The beans are more fragrant, so you can add more.

Cooking requires the control of heat, so today the editor will introduce to you braised pork belly and dried beans. Everyone must pay attention to the control of heat, and try it now!