How to make Taishan pancakes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make Taishan pancakes. Let's learn it well.

1. Newly harvested corn should be selected first. Get rid of all the bad things.

2.1 Grind the soaked corn into a paste like this. (The green color is the celery juice I added. The pancakes made in this way have a blood pressure lowering effect)

3.2 Soak in water overnight. We added some soybeans to make it more delicious. Soak overnight

4.12 This is its production tool

5.21 You need to use such briquettes

6. Rub the griddle with soybean oil. Scoop the batter onto the heated griddle. (Almost every Shandong family knows how to make it. I won’t go into details here. I just hope that gourmets all over the country can learn about it.)

7. Spread the batter evenly on the griddle. Slowly circle the surface with a small bamboo rake. Make it final. Mature

8.1 Lift it up.

9.2 This is what it looks like when it is cooked

10. These are the ones that are spread out.

11. This is the one with celery juice added

12.This is folded into shape.

13. Fold it. Packing. We Shandong people feel very familiar with this kind of pancake. Yes or no. . .

The method of making the delicious Taishan pancake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!