How to make cumin roasted chicken wings

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of cumin roasted chicken wings.

1. Wash the chicken wing roots. Poke some holes in it. Easy to taste

2. Add cumin powder, 1 teaspoon oyster sauce, 2 teaspoons salt, 1 teaspoon sugar, 1 teaspoon chicken essence, 1 tablespoon cooking wine, and 1 teaspoon soy sauce and knead for 10 minutes. Then set aside to marinate for half an hour

3. Peel the potatoes. Cut into slices about 8mm thick and put them into water and cook until they can be poked with chopsticks (the time for baking chicken wings is relatively short. Raw baked potato slices are not easy to cook. So they should be boiled first)

4. Spread evenly on the baking tray (the potato slices absorb the oil from the chicken wings and are very fragrant. It also makes full use of the ingredients) Sprinkle a layer of fine salt and cumin granules evenly

5. Place the marinated chicken wings. Sprinkle a layer of cumin granules

6. Place in the upper middle layer of a preheated oven at 200°C. Circulates hot air. Take out and flip over after about 15 minutes. Bake until sizzling with oil. Both sides are golden brown

After reading the editor’s introduction above, do you think the method of roasting chicken wings with cumin is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!