Fruit Bread Pudding Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make fruit bread pudding at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the bread into small pieces. If you don’t like the edges, you can cut them off. I like the edges to be burnt, so I kept them.

2. Place bread cubes in a small bowl

3. Sprinkle with blueberries and mango pulp

4. Beat the eggs with granulated sugar, add milk and whipped cream, mix well, add vanilla seeds, mix well, and the egg milk liquid is ready.

5. Pour the egg and milk mixture into the bread cubes bowl so that the bread cubes are fully soaked in the egg and milk mixture.

6. Bake in the oven at 180 degrees for about 20 minutes until the surface turns golden brown. Then take it out and sprinkle with powdered sugar.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So hurry up and make your own fruit bread pudding to enjoy your meal.