How to make corn and shrimp noodles

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking corn and shrimp noodles.

1. All raw material pictures.

2.1 Dice the cucumber and red bell pepper.

3.2 Peel off the corn kernels.

4.12 Remove the shrimp heads and skins, pick out the shrimp intestines and clean them. Slice the green onions.

5.21 Heat oil in a wok and sauté chopped green onions. After the aroma comes out, add the shrimps and stir-fry.

6.1 Stir-fry for about half a minute, then add corn kernels and stir-fry.

7.2 After frying for half a minute, add cucumber and red bell pepper and stir-fry.

8. Add a small amount of cooking wine to remove the fishy smell of shrimp.

9. Add half a spoonful of thirteen spice powder and stir well.

10. Add appropriate amount of light soy sauce.

11. Add half a spoonful of salt for seasoning, stir well and turn off the heat.

12. Boil water in a soup pot and cook the noodles after the water boils.

13. After the noodles are cooked, put them into a bowl. Add the fried corn, shrimp, etc., mix well and start eating.

After reading the editor’s introduction, you should be very interested in this corn and shrimp noodles! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!