How to make five-treasure dish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation methods of the five-treasure dishes.

1. Peel the lotus root, cut it into slices and then cut it in half;

2.12 Slice mushrooms;

3.21 Sliced ​​carrots

4.1 Wash the asparagus and cut it into two sections;

5.2 Roast the yam over fire, peel it and cut it into slices;

6. Heat the pan with cold oil, add garlic and ginger and stir-fry until fragrant;

7. Add carrots and stir-fry for about one minute;

8. Add yam, mushrooms and lotus root slices;

9. Add half a bowl of water and bring to a boil;

10. Add asparagus and black fungus;

11. Cook for a while longer, then thicken and drizzle with sesame oil before serving.

Maybe you have never been to the kitchen, but after reading the introduction of the five-treasure dish, you will definitely want to try it yourself, so take action now.