How to make Lychee Rice Buckwheat Porridge

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making litchi rice buckwheat porridge, so that you can also enjoy the fun of cooking.

1. Wash the rice and soak it for more than 2 hours in advance (I soaked it overnight for breakfast)

2. Wash and clean the 12-meter buckwheat and set aside.

3.21 Put the rice into a pot and add appropriate amount of water to boil.

4. Add rice and buckwheat and cook together.

5. Add wolfberry and cook together.

6. When the porridge is almost cooked, add rock sugar and cook until cooked.

7. Wash and peel the lychees, place them on a chopping board and cut them into small cubes.

8. Put the cut lychees at the bottom of the bowl. After the porridge is cooked, let it cool down a little and scoop it into the lychee bowl before eating.

Thank you all for coming with me today to learn how to make lychee rice and buckwheat porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.