How to make refrigerated vanilla butter cranberry cookies

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making refrigerated vanilla butter cranberry cookies.

1. Soften the butter at room temperature, add powdered sugar and beat until fluffy and white.

2.12 Add the egg yolk in 2 batches, beat until fully absorbed, add vanilla seeds and vanilla extract and mix well

3.21 Sieve the flour, add it into 2, and mix well with a spatula

4. Add dried cranberries and mix well to form a ball

5. Divide the dough into two parts, cover with plastic wrap, roll into cylinders, freeze for 3 hours, and refrigerate for half an hour before baking. If it is ordinary biscuits, you can roll them into thin slices and cut them into round shapes after refrigeration, which is more standard. I added cranberries, so I had to shape them into long strips and slice them, which looks better.

6. Slice with a sharp knife, roll each slice in sugar, and let the side walls be covered with sugar

7. Bake at 160 degrees for 15 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that delicious refrigerated vanilla butter cranberry cookies will be yours.