How to make funny cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the method of making funny cakes is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Prepare three tablespoons (soup spoons) of cake flour, two eggs, and sugar.

2. Separate the egg whites from the egg yolks, add 1 gram of salt and 3 grams of sugar to the egg whites and beat with a whisk. Beat the egg whites three times, adding 3 grams of sugar in the last two times, until the egg whites are hard.

3. Add egg yolk to cake flour, add 10 grams of sugar, add a little water and stir evenly without particles.

4. Add 1/3 of egg whites to the cake flour and stir in a cross pattern. Do not stir in a circle as this will cause bubbles.

5. Then pour all the egg whites into the cake flour and mix evenly.

6. Brush a little oil in the rice cooker, put the cake batter into the rice cooker, press the cooking button once, and keep warm for 5 minutes.

7. Draw a circle around the cake when it comes out of the pan to make it easier to pour out the cake.

8. Turn the cake onto a plate and cut out the eyes and mouth with a knife.

9. Plate presentation

Do you feel more confident that you can make a delicious dish by steaming it? The method of making funny cakes is very simple. Try some simple cooking methods and you will love cooking.