How to make bitter coffee croissant

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make bitter coffee croissant.

1. Put all the ingredients except butter in a bowl, mix and knead until the dough starts to become glutenous, then add butter and continue kneading until a transparent film can be basically pulled out.

2.12 After the dough is rolled up, cover it with plastic wrap and place it in a warm and humid place for basic fermentation until it is about 2 to 3 times the original volume.

3.21 Take out the dough, deflate it and divide it into several equal portions according to your needs. After rolling into a ball, cover with plastic wrap and let it rest for 15 to 20 minutes

4.1 Use a rolling pin to flatten into an equilateral acute triangle

5.2 After finishing, deflate again and then knead the dough into a cone shape

6. Roll up into horn shape

7. Then fold the two ends back to the middle and overlap them, and rub them slightly to make them stick together. After forming (you can also shape them into your favorite shapes), cover them with plastic wrap and place them in a warm and humid place for the final fermentation

8. When the dough has fermented to 2.5 times its original volume, brush a layer of egg liquid on the surface.

9. You can sprinkle some white sesame seeds for decoration and bake.

10. Preheat the oven to 180 degrees, place in the middle layer, the time is about 10 to 12 minutes

Bitter coffee croissants are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".