Passion fruit ribs recipe

"Braised spare ribs, sweet and sour spare ribs, winter melon spare ribs soup..." Hearing these dishes, some foodies probably can't help but drool. Spare ribs are divided into large ribs and small ribs. Large ribs are mainly used for making soup, while small ribs are mainly used for frying, stir-frying, and deep-frying. No matter how they are cooked, they are delicious. Chinese cuisine is rich and colorful. The same ingredient may be cooked in hundreds of ways. The ingredients are sourced from different places, with different seasonings and different cooking habits, resulting in different flavors. Take spare ribs as an example. In addition to the common cooking methods, there are other less common combinations, such as passion fruit spare ribs.

Passion fruit: also known as love fruit, scientific name: Passiflora. A herbaceous vine of the Passifloraceae family and the genus Passiflora, with stems having fine stripes and being hairless. The leaves are papery, with ovate middle lobes and ovate-oblong lobes on both sides. The edges of the lobes have inward-curved glandular sharp serrations, and the outer apex has a horn-shaped appendage; the inner corona is not pleated, the apex is entire or irregularly torn, and is light yellow-green; the ovary is obovoid, flat and stick-shaped, and the stigma is kidney-shaped. The berries are ovoid, glabrous, and purple when ripe; the seeds are numerous and ovate. It is native to the Greater and Lesser Antilles and is now widely planted in tropical and subtropical regions. The fruit can be eaten raw or used as vegetables or feed. The fruit pulp is juicy and can be made into medicine by adding carbonic acid and sugar, which has stimulating and strengthening effects. Ultra-fiber can penetrate into the smallest parts of the stomach and intestines, absorb harmful substances in the body through its active genes and excrete them completely. It can also improve the composition of intestinal flora and act as a barrier to protect the stomach and intestines from absorbing harmful substances. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on eliminating toxins from the body, regulating the intestines and stomach, and improving the body's nutrient absorption function. It has a special effect on eliminating colitis, gastroenteritis, and hemorrhoids.

The peel can be used as feed and pectin can be extracted. The roots, stems and leaves can all be used as medicine. It has magical health benefits such as anti-inflammatory and analgesic, blood circulation and body strengthening, nourishing yin and kidney, lowering blood lipids and blood pressure, eliminating fatigue, detoxifying and beautifying, and enhancing immunity. The fruit has a strong aroma, is sweet and sour in taste, can quench thirst, refresh the mind, and after eating it can increase appetite, promote the secretion of digestive glands, and aid digestion.

Ingredients: one spare rib, some soy sauce, a little salt, half a teaspoon of sugar, half a teaspoon of oil, a little shredded ginger, a few passion fruits, a little cornstarch

How to cook passion fruit braised spare ribs: marinate the ribs with a little light soy sauce, salt, sugar, oil, and shredded ginger, then add a little cornstarch and mix well.

Put it in the pot and stir-fry, then add appropriate amount of boiling water, light soy sauce and sugar. Bring to a boil over high heat and then simmer over low heat for half an hour.

Now is the time to prepare the passion fruit, just scoop out the pulp and juice with a spoon. When the sauce is almost dry, add the passion fruit pulp, stir-fry and serve. The slightly sour ribs with passion fruit flavor are ready~