How to make lotus root with fermented bean curd

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make lotus root with fermented bean curd.

1. Peel and slice a lotus root, blanch it in water, drain and set aside

2. Two pieces of Wangzhihe fermented bean curd, preferably with some juice

3. A little chopped green onion and ginger

4. Add oil to the pan and fry chopped green onion and minced ginger

5. Pour in the reserved lotus root slices and stir fry evenly.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces fermented bean curd lotus root to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.