How to make steamed carrot shreds

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of steamed shredded carrots with flour.

1.1 Mix the fine cornmeal with the shredded carrots, so that each shredded carrot is evenly coated with a layer of cornmeal. Then add salt (the salt must be added later so that the shredded carrots will not release water) and MSG, mix well, put it on a plate, and sprinkle the remaining dry powder on the carrots.

2.2 Peel the carrots and cut them into matchstick-thick strips

3. Cover the plate with shredded carrots with plastic wrap, put it into the steamer, turn to medium heat and steam for 10 minutes. (After steaming, take it out of the pot immediately, open the plastic wrap, and use chopsticks to spread the shredded carrots to allow excess water vapor to evaporate as quickly as possible. This is to make the shredded carrots dry.)

4. Chop the onion and garlic, cut the coriander and dried chili into sections, and put the coriander, chopped onion, chopped garlic, and dried chili sections on the steamed carrot shreds.

5. Heat oil in a pan, pour the hot oil over the dried chilies and mix well.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of steamed shredded carrots with rice flour, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.