How to make steamed bun, duck egg and vegetable pancake

As winter approaches, it’s time for a hodgepodge. The method of making steamed buns, duck eggs and vegetable pancakes is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare the steamed buns, corn and green beans, duck eggs, mushrooms, green onions, carrots, ham, and cucumbers.

2. Slice the ham, dice the carrots, cut the cucumber into small pieces, chop the green onions, rinse the mushrooms, wring them dry and dice them, and cut the steamed buns into small pieces

3. Put all the ingredients in a bowl, add 4 duck eggs, I added one more later, and add a little salt

4. Stir evenly to coat each ingredient with egg liquid.

5. Heat the electric pancake rack up and down, and apply a little oil with a brush.

6. Pour the ingredients into the electric pancake rack, flatten it, cover it with a lid, and fry for 8 minutes.

7. There is a surprise when you open the lid

8. Have a Chinese pizza

9. Cut

10. Good stuff

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of steamed bun, duck egg and vegetable pancake is very simple and can give people a wonderful experience.