Tomato sauce tofu recipe, simple and affordable

Fermented tofu with soybean paste is a very delicious dish. It is not only tasty but also juicy. But have you ever tried new dishes that combine tomatoes and fermented tofu with soybean paste? Let’s talk about how to make tofu with tomato sauce. In this beautiful summer, make a delicious tomato sauce tofu for your family.

Ingredients: tofu, tomato sauce, starch, white vinegar.

step:

Step 1: Cut the tofu into large pieces of 5cm square. Be gentle when cutting and don't cut it into pieces. Be very careful.

Step 2: Put the cut tofu into a plate containing dry starch, and turn the tofu with your hands so that the starch evenly coats the tofu. Your hands must be dry, otherwise they will become sticky and cause the tofu to break. I was running low on starch at home and there was no way I could forget to buy some.

Step 3: Add more oil to the pan and when it is 70% hot, turn to medium heat. Pour in the tofu cubes coated with flour and stir slowly in the pan with a large spoon while frying so that the tofu does not stick together. After the tofu cubes are fried into golden brown, remove them from the oil and place them on a plate.

Step 4: Stir-fry the sauce, leave a little oil in the pan, just a little, pour in the tomato sauce, it’s okay to add more. Pour white vinegar and add some sugar. I'm not sure why they added white vinegar. Maybe it's for seasoning. My chef friend only taught me how to make it. When I asked him why, he didn't know either.

Step 5: Click on the opening button to pay the debt. Turn off the heat, stir, and pour it over the fried tofu.

Step 6: If you want to do it, just practice more. I also need to practice more. No one is born knowing how to cook! So sometimes strangers can have a huge influence on us. I hope that I, a stranger, can influence many people born in the 1980s to learn how to cook a few simple dishes. This is not an exaggeration.