How to make pomelo coconut snowy mooncake

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making pomelo coconut snow skin mooncake.

1.1 Pour glutinous rice flour, sticky rice flour and cornstarch, mix well to make a thin batter;

2.2 Pour milk, powdered sugar and salad oil into the container and mix well;

3.1 Stir the steamed batter while it is hot until smooth and wait for it to cool down;

4.2 Let the batter sit for 30 minutes, then steam it in a steamer over high heat for 15-20 minutes.

5.1 Stir-fry over low heat until the ingredients are evenly mixed and the texture is sticky, then let it cool down;

6.2 While waiting, prepare the fillings by adding Daxida grapefruit sauce, coconut flakes and milk powder into the wok;

7. Fry a small amount of glutinous rice flour on low heat until light yellow and set aside as cake flour;

8. Divide the snow skin into 30g pieces and the filling into 20g pieces;

9. Put a little cake flour on your hands to prevent sticking, flatten the snow skin on your palms, and put a piece of filling in;

10. Wrap the filling with the snow skin and slowly push it upwards until it is completely wrapped and closed;

11. Sprinkle a little cake flour in the mold, let the cake flour evenly stick to the mold wall, then pour out the excess cake flour and put the wrapped snow skin dough into the mold;

12. Press it down with your palm and turn the mooncake out. The snow skin mooncake is ready. Put it in the refrigerator and refrigerate it overnight, then you can eat it.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned pomelo-flavored and coconut ice skin mooncake on the table!