How to make lotus root, octopus and carrot soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make lotus root, octopus and carrot soup.

1. Ingredients: 300 grams of lotus root, 300 grams of octopus, 1 carrot, appropriate amount of green onion and ginger, 3 grams of Shaoxing wine, 1500 grams of water, 3 grams of salt, and 2 grams of pepper. Remove the black film on the surface of the octopus (soak the octopus in vinegar for about 10 minutes and the skin will be easy to tear off without affecting the taste). Wash and set aside.

2. Bring octopus, scallion, ginger and water to a boil, then add Shaoxing wine.

3. Add carrots and bring to boil

4. Add lotus root, bring to a boil, then simmer for 30 minutes. Season with salt and pepper

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know the recipe of lotus root, octopus and carrot soup, you can really try it. It is not only delicious but also healthy.