How to make spicy shrimp fried rice cake

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make spicy shrimp fried rice cake.

1.1 Heat the wok and pour in oil. Add the ginger and garlic slices and fry until fragrant. Add the spicy shrimp seasoning and fry until fragrant.

2.2 Slice the hot pot rice cake and blanch it in boiling water until it becomes soft and set aside. Remove the shrimp threads from the prawns, clean and set aside. Slice ginger, slice garlic, and shred green onion

3. Add the prawns and stir-fry until they change color

4. Add the blanched rice cake and continue to stir-fry until it is well-seasoned. Add the chopped green onion and stir-fry for a while before serving.

After reading the detailed introduction of Spicy Shrimp Fried Rice Cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.