How to make stir-fried gluten with bean curd

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make fried gluten with bean curd, you will definitely like it.

1. Prepare the raw materials.

2.1 Chop the onion, ginger, garlic and chili.

3.2 Cut the vegetable stems into shreds and cut the gluten into slices.

4.1 Add the bean curd and cooking wine and stir-fry.

5.2 Heat the pan, add oil, onion, ginger, garlic and chili and fry until fragrant.

6. Add gluten and stir-fry.

7. Add the green vegetable stems and stir-fry, then add a small amount of boiling water to moisten the vegetables and stir-fry.

8. Finally, add salt, pepper and MSG, mix well, drizzle with sesame oil and serve.

I don’t know if the method of stir-fried gluten with bean curd that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.