How to make colorful salad eggs

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because of neglecting to take care of yourself. The colorful salad egg is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. While boiling the eggs, you can chop the red and green peppers, carrots and onions into small pieces. The red pepper is a little spicy, so I put less. If you are not afraid of spicy food, you can put more!

2. Put the eggs in the pot and cook them. I cooked them for 12 minutes.

3. After the eggs are cooked, rinse them with cold water and peel them!

4. Cut the peeled eggs in half, preferably with the circle in the middle.

5. Take out the egg yolk and crush it with a spoon!

6. Add the chopped pepper and onion and a large spoonful of salad.

7. Add a small spoonful of salt

8. Add a small spoonful of condensed milk and black pepper.

9. Stir well.

10. Add the sauce to the eggs! That's it!

11. Place on a plate, add a few red dates, cashews and two pieces of vegetable leaves for decoration, and you are done.

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The method of making colorful salad eggs is very simple and can be made quickly.