How to cook gluten braised spareribs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making braised spare ribs with gluten.

1.1. Material diagram

2.13. Put the ribs into a dry pan and stir-fry until slightly browned.

3.22. Cut the gluten into small pieces and grab a handful of dried squid, clean it and soak it in water.

4.15. Add dried squid and 300ml of water. (Learning baking is good)

5.24. Add three tablespoons of soy sauce and three tablespoons of Chun Sheng Tang wine. Cook for a while to remove the fishy smell and color the meat.

6.6. Add gluten and bring to a boil. .

7.7. Install the stew pot. Simmer on high heat for two hours and you can eat it at noon.

8. OK

9. Serve

After reading this, you will fully understand the detailed method of braised spare ribs with gluten. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.