How to make lentil and potato stewed noodles

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of lentil and potato stewed noodles.

1. Peel the potatoes and cut them into diamond-shaped pieces. Cut the beans into small pieces for later use.

2. Heat the pan with cold oil, put 1 star anise into the pan, fry until both sides of the star anise turn black and emit fragrance, then put potatoes and beans into the pan and stir-fry for 2 minutes, add dark soy sauce (a little more, so that the color of the braised noodles will be better looking), cooking wine, salt (more salt, because the flavor of the noodles is absorbed by the soup), appropriate amount of water (just enough to cover the potatoes and beans), and stew over high heat. After 3 minutes, spread the noodles into the pot, turn to low heat, cover and simmer for about 5 minutes. Use chopsticks to turn the noodles over halfway to allow them to be evenly heated. Check whether the water in the pot has been absorbed. If so, add some cooking wine. Add appropriate amount of rice vinegar and minced garlic to the noodles before serving.

Although the above method of making lentil and potato noodles seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.