How to cook leftovers

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook leftovers.

1. Beat the eggs into egg liquid and set aside.

2. Put the leftover rice, glutinous rice flour, sticky flour, corn flour, soy sauce, egg juice, chili powder and MSG together and mix well.

3. Add lard (well, if possible, melt the lard first and then put it in ~ because the rice on 27 was steamed before, so the lard was put in directly).

4. Put the mixed rice in a plastic bag and press it lightly with a rolling pin to make the rice into a thin skin.

5. Then, make some shape out of it~ hehe~~ place it on the baking tray (brush a little cooking oil on the baking tray to prevent it from sticking), and put some sesame seeds on the surface.

6. After preheating the oven, set the oven to the middle layer, upper and lower fire, 180°, for 15-20 minutes (depending on the conditions of your own oven), until the rice skin is baked crispy!

7. After it cools down, put it in a fresh-keeping box and take it out and eat it whenever you want! (Because there are no preservatives, don’t make too much at one time ~ eat it up as soon as possible!)

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for leftovers. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.