How to make homemade spicy pork floss

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make homemade spicy pork floss.

1. Take out a piece of lean meat from the soup, tear it into strips lengthwise with your hands, or use a rolling pin to crush it to make it easier to tear. It is usually better to do this while watching a drama.

2.1 Use a food processor or handheld food processor to beat it slightly (just beat it slightly, don't beat it too finely)

3.2 After all the tearing

4.1 Add soy sauce, salt, sugar, and a little bit of stir-fry powder while frying. Don't wait until the frying is dry before adding them. You can add them as soon as you start frying. This way, it is easy to absorb the flavor and dry easily.

5.2 Put the beaten meat into a dry pan (no oil needed) and a cold pan (no heating needed), then stir fry slowly over low heat

6. Add chili powder. Be sure to use powdered chili powder as it is easier to coat and color. Mine is a little coarse.

7. Add some sesame seeds and sesame peanut powder and stir-fry together. I like to bite into the fragrant and slightly crunchy sesame seeds. This can be added or not according to personal preference.

8. Make sure there are no lumps of meat that have not been fried, and turn off the heat after all the water is dried up.

9. Spread the meat floss as flat as possible and let it cool naturally. I spread it directly in the pot to cool. Be sure to wait until it is completely cooled before bottling and sealing.

I believe that after reading the introduction to the homemade spicy pork floss method, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.