How to make quick scallion pancakes

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of quick scallion pancake is quite simple, and people who don’t know how to cook can easily learn it.

1. Put flour in a bowl, pour in an appropriate amount of boiled water and stir with chopsticks, then add cold water to make dough

2. Cut into dices larger than those used for making dumplings

3. Use a rolling pin to roll into a round shape

4. Sprinkle a little salt

5. Apply a little oil, add chopped green onions, and sprinkle with a little flour.

6. Cover with another dough

7. Repeat the previous step and add salt, oil, chopped green onion and flour.

8. After covering with the third dough, heat the pan, add oil, and put the prepared pancake in.

9. After frying until bubbles appear, apply egg liquid, sprinkle with black sesame seeds and turn over.

10. When both sides are golden brown, you can remove from the pan and sprinkle with chopped green onions.

A healthy body is an important prerequisite for us to do what we like. The method of making quick scallion pancakes is simple and suitable for most people's tastes.