How to make steamed carp with olives and ginger

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make steamed grass carp with olives and ginger.

1.1 Take the belly of fresh grass carp and cut into thick slices

2.2 Rinse the olives with water and break them into two halves for later use

3. Wipe the surface of the fish dry, sprinkle with ginger and olives, and steam for 5-7 minutes

4. Pour out the steamed juice, pour soy sauce and steamed fish sauce on it, sprinkle with coriander, and pour boiling sesame oil on it.

After introducing all the steps of steaming fresh grass carp with olives and ginger, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.