How to make Halloween scary finger cookies

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make scary Halloween finger cookies.

1. Soak almonds in warm water for ten minutes and remove the skin.

2. Mix low-gluten flour, salt and powdered sugar

3. Add vanilla extract and almond essence to sunflower oil and mix.

4. Pour the liquid into the powder and mix

5. Mix into a smooth dough without dry powder and put it in the refrigerator to relax for 20 minutes

6. Take out portions (about 20 grams each)

7. Roll the divided dough into long strips

8. Use your hands to squeeze out the shape of the finger joints.

9. Gently press a peeled almond on the top as a nail

10. Use a fondant tool (or toothpick) to carve wrinkles on it

11. Insert a small toothpick at the base of your finger (to prepare for later decoration) and bake in the oven

12. Pour the mirror pectin and tomato sauce into a bowl and mix them into the color you want

13. Insert a small piece of white fondant dough into the toothpick position at the root of the baked and cooled biscuits to make finger bones

14. Apply red decorative liquid to the joints

15. You can also apply and decorate the base of the nails according to your personal preference to complete the process

For some people, making Halloween scary finger cookies may be simple, but only if you put your heart into it, can you really do it well.