Fried ice ingredients

Eating a cup of cold fried ice in the hot summer will instantly make you feel cool from the inside out. Fried ice is a common cold drink. Fried ice is also called fried ice fruit. When making fried ice, you can add different fruits into it. You can add one or several different fruits, so the taste of fried ice can be varied. Fried ice is made in a special quick-freezing pot, and the ingredients are fruit juice.

About Fried Ice

Fried ice is made in a special wok, a rapid freezing wok. This special wok can lower the temperature to -40℃ in half a minute. The raw material for fried ice is not ice, but freshly squeezed fruit juice.

Specific formula

400g of granulated sugar + appropriate amount of egg white sugar (just enough sweetness) + 50g of pearl milk tea creamer + 100g of condensed milk + 10kg of boiled water, stir evenly + about two teaspoons of thickener (i.e. 80# yellow gum), stir evenly, pour the liquid into the fried ice pot and stir fry until it becomes ice cream, add raisins, peanuts, black sesame seeds, etc., or banana slices, strawberry slices and other fresh fruits to garnish, and a plate of smooth, soft, refreshing and delicious fried ice is immediately presented to you.

How to make strawberry fried ice cream

Ingredients: 7 strawberries, 3 tablespoons of fructose, 1 tablespoon of soda, some ice cubes

Production steps:

Wash the strawberries, remove the stems and cut into small pieces. Add strawberries, crushed ice, soda and fructose into a mixing cup in that order and blend until combined. Stir briefly with a long spoon and continue beating for 20 seconds.

How to make mango fried ice

Ingredients: 300g mango, 60ml fresh milk

Production steps:

Peel the mango, cut it into small pieces and freeze it. After it’s frozen, add fresh milk and use a juicer to make a smoothie. Pour into chilled glasses and garnish with mango slices.

Characteristics of Fried Ice

1. There is no fire under the pan for making fried ice, but the evaporator of a powerful refrigerator. The evaporator is a copper tube coil wrapped around the bottom of the pan, which can take away the heat in the pan. The temperature instantly dropped to around minus 40 degrees Celsius, and water-based foods froze into ice. When making fried ice, pour fresh milk and juice into the pot and stir it constantly with a wooden spatula. Slowly, the liquid in the pot becomes more and more viscous and finally turns into ice mud. Served in a transparent bowl, it is colorful and gorgeous, simply a work of art.

2. There are many flavors of fried ice, such as candied beans, strawberry, banana, mung bean, pineapple, watermelon, passion fruit, ergot, corn, red bean, pineapple, papaya, etc. They are all made with concentrated fried ice powder as the raw material, added with milk and honey, and fried with a few raisins or cherries. Fried ice is handmade on site. It is fresher and cooler than traditional cold drinks. It is refreshing, sweet and smooth. It is delicious and can relieve summer heat.