How to make double egg marinated seasonal vegetables

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make seasonal vegetables soaked in double eggs.

1. Peel the preserved eggs and salted duck eggs and cut them into small pieces. Dice the garlic, cut the green onions into sections, and slice the ginger and green and red peppers for later use.

2. Wash the baby cabbage, split it, cut it into long strips, blanch it in boiling water for about 30 seconds, then remove it, drain it and serve it on a plate

3. Heat oil in a pan, add garlic and fry over low heat until golden brown

4. Add other ingredients and stir-fry until fragrant. Add two eggs and cook along the edge of the pot. Add rice wine and stir-fry until fragrant.

5. Pour chicken soup into the pot

6. Add salt, sugar and fish sauce to taste

7. After boiling, pour in milk after cooking for 2 minutes

8. When the fire is slightly boiling, pour in sesame oil and turn off the fire

9. Pour the soup over the blanched baby cabbage while it is still hot.

Obviously, after reading the introduction of the dish "Seasonal Vegetables with Double Eggs", you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.