How to make yogurt cake

Yogurt cake is a kind of dessert that is both beautiful and delicious. It is also relatively simple to make, so many people who like to make desserts at home will make yogurt cake at home. The raw material of yogurt cake is yogurt, so it has a strong milky flavor that leaves a lingering taste in the mouth after eating it. It is very suitable to eat in summer. After being chilled, it is icy and cool and tastes especially comfortable. So, how to make yogurt cake?

Main ingredients: 1/2 cup low-gluten flour

Accessories: 2 tablespoons corn starch, 4 eggs, 250 ml yogurt

Seasoning: a little vinegar, some sugar

practice

1. Put the egg whites into a clean, water-free and oil-free container, add 1/3 cup of sugar and vinegar and beat until stiff peaks form.

2. Add 2 tablespoons of sugar to the yogurt and stir until smooth.

3. Add egg yolks one by one and mix well.

4. Sift the low flour and corn starch, add into the yogurt and egg yolks, and stir with a spatula until there are no particles.

5. Add 1/3 of the egg white paste into the egg yolk paste and stir evenly.

6. Pour it into the remaining 2/3 egg white paste and mix well.

7. Pour into the cake pan and shake it vigorously a few times to remove large bubbles. (Wrap the cake pan with tin foil to prevent water from entering during baking)

8. Preheat the oven to 340F/170C with a baking tray filled with hot water. Place the cake mold in the baking tray and bake for 10 minutes. Then adjust the temperature to 300F/150C and bake for 50-60 minutes. (If a toothpick comes out clean, the cake is done.)

9. Let it cool down and then you can demould it.

10. Cut it open and see that it is very moist and smooth.

Cooking Tips

1. Use thick yogurt. Drink-type yogurt will not work, as the batter will be too thin.

2. Yogurt cake and light cheesecake do not need to be turned upside down to cool, just leave them upright.

3. Plain yogurt is sugar-free. If it is sweet yogurt, you can add less sugar.