How to make coconut muffin cake

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, coconut muffin cake is simple to make and tastes very good.

1. Prepare various materials.

2. Add fine sugar to the eggs and beat evenly.

3. Add vegetable oil and continue beating evenly.

4. Add shredded coconut and mix well.

5. Pour in milk to mix the coconut and egg liquid evenly.

6. Mix the baking powder and low flour thoroughly and sift them into the evenly mixed coconut and egg liquid.

7. Mix evenly using cutting and stirring techniques, and do not over-mix.

8. Preheat the oven to 180 degrees. Pour the cake batter into paper cups, making sure to fill them 80% full. Shake them on the chopping board a few times to remove large bubbles. Place them in the lower-middle layer of the oven and bake at 180 degrees for about 30 minutes.

9. Take it out of the oven directly after baking and you can eat it after it cools down.

10. Here is another picture of the plating.

The coconut muffin cake dish can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.