How to make pork stewed with vermicelli

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of stewing pork with vermicelli is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Soak the sweet potato flour in water for one hour in advance.

2. Set aside one piece of bacon and one piece of fresh pork

3. A few slices of cabbage for later use

4. Wash the cabbage and cut into pieces for later use

5. Wash the meat and slice it for later use

6. Slice the ginger and crush the garlic. Wash and set aside the red pepper.

7. Add a little oil to the pot and add red pepper, garlic and ginger to fry until fragrant.

8. Pour the sliced ​​meat into the pot and stir fry.

9. When the meat slices are 6 layers cooked, add a little salt to taste

10. Add the chopped cabbage and stir fry

11. Then add appropriate amount of boiling water

12. After boiling, add vermicelli and cook for a few minutes

13. Add some fresh seasoning

14. Add appropriate amount of chicken essence for seasoning before serving

15. Pour into a bowl and enjoy.

The competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of stewing pork with vermicelli is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.