How to make red bean and corn porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious red bean and corn porridge with me.

1.1 Half bowl of red beans.

2.2 Take an ear of corn and peel off the kernels.

3. Bring to a boil over high heat, cook the red beans first, and when all the red beans float up, reduce the heat to low.

4. When the red beans sink, add corn kernels.

5. Mix half bowl of batter evenly.

6. When the red beans are cooked, add the batter and mix well. Adding some rock sugar at this time will make the taste even sweeter and more delicious.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make red bean corn porridge yourself according to the introduction above.