How to make mushroom, potato and carrot stew rice

When making the dish of stewed rice with mushrooms, potatoes and carrots, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of stewed rice with mushrooms, potatoes and carrots is simple and easy to learn. You only need to choose fresh ingredients.

1. Wash all ingredients and cut into small pieces

2. When the oil is 70% hot, add chopped green onion, then bean paste, stir-fry until fragrant and add meat.

3. Then add potatoes, carrots and mushrooms.

4. Pour the fried vegetables into the pot of steamed rice

5. After steaming, beat an egg and simmer for a while

6. Okay, you can eat now.

Enjoy life after a busy day. The recipe of mushroom, potato and carrot rice is simple, but delicious and nutritious. You can try it.