How to make seaweed cheddar cookies

The method of making seaweed cheddar biscuits is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Sprinkle some flour on the cheddar cheese slices and stack them up

2. Cut into strips with a knife

3. Chop again

4. After the butter softens at room temperature, squeeze in the white sugar

5. Beat until the volume is fluffy and the color turns white.

6. Add the beaten egg

7. Stir until the eggs and butter are completely mixed

8. Add chopped cheese and salt

9. Stir well

10. Add seaweed powder, cheese powder and sifted low flour

11. Knead into a ball

12. Divide into small pieces weighing about 17 grams each and roll into balls

13. Flatten it and use a fork to press out the grid pattern. Put it into the preheated oven at 175 degrees, in the middle upper layer, with upper and lower fire, for about 25 minutes

The detailed steps of making seaweed cheddar biscuits have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.