How to make cold preserved egg and enoki mushroom

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of cold-mixed preserved egg and enoki mushrooms.

1. Cut the preserved egg into pieces

2. Remove the roots of the enoki mushrooms, clean them and blanch them in water

3. Heat oil in a pan, add dried chili peppers and fry them into chili oil

4. Put the preserved eggs and enoki mushrooms in a plate, add appropriate amount of vinegar, salt, MSG, and pour chili oil on it.

After reading the editor’s introduction, are you drooling? This dish of cold-mixed preserved egg and enoki mushrooms is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.