How to make mung bean glutinous rice balls

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1.12 Ingredients

2.21 Soak the mung beans in water the night before

3. Put the soaked mung beans into the pot and cook for about 20 minutes until soft.

4. Mash the cooked mung beans, add appropriate amount of sugar according to your taste, and stir into mung bean paste

5. Add appropriate amount of water to glutinous rice flour

6. Knead into glutinous rice balls

7. Put the glutinous rice balls into the mung bean paste

8. Knead into mung bean glutinous rice balls

9. Apply a thin layer of oil on the plate, roll the glutinous rice into even-sized balls, steam them over high heat for about 10-15 minutes, sprinkle some sucrose on them after they cool down, and they are delicious.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making mung bean glutinous rice balls.