How to make homemade sushi

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of the home-style sushi dish is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare the ingredients and blanch the bean sprouts in hot water in advance. The rice is steamed with glutinous rice, which is chewier.

2. After the oil in the pan is hot, add the onion and stir-fry until fragrant, then add the zucchini and stir-fry until cooked, then pour in the glutinous rice and stir-fry, and then pour all the ingredients on the rice.

3. After the ingredients become soft, add a small spoonful of salt and appropriate amount of fresh vegetables, stir-fry evenly and then serve.

4. The fried rice is ready. .

5. Spread seaweed on the sushi table

6. Spread the fried rice evenly, leaving a little space at the end of the seaweed and wet it with cold water.

7. Sprinkle with pork floss

8. Squeeze on the salad. My family prefers salad, so we squeeze more. According to personal taste

9. Roll up from bottom to top

10. Roll up the sushi mat

11. Finally, press the rolled sushi mat firmly with your hands.

12. The rolled sushi comes out

13. Dip the knife blade in some cold water and cut the sushi

14. Serve on a plate and the homemade sushi is ready. .

Delicious food can have a certain impact on people's taste buds. Home-cooked sushi is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.