How to make fried squid

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about stir-fried squid with sauce.

1. Peel off the reddish-brown outer layer, cut it open into a large triangle; tear a little from the tip, then pull it towards the wide side, and you can tear off the outer layer as a whole.

2. Start cutting from one corner inside, and cut at a 45-degree angle.

3. Cut in the opposite direction with a straight knife to form the shape of a lychee flower knife

4. Cut into small pieces

5. Put some water in the pot, add ginger and a few drops of rice wine to remove the fishy smell, and boil.

6. After the water boils, pour in the fresh squid, turn it over a few times, and when you see the squid curl up, you can pick it up and rinse it under the tap.

7. Dice the green and red peppers and shred the ginger

8. Heat oil in a pan and sauté shredded ginger

9. Add 2 tablespoons of bean paste and sauté until fragrant; (If you don’t like too much sauce, you can put less and add some salt to taste)

10. Pour in the fresh squid

11. Pour rice wine along the edge of the pot and stir fry evenly

12. Add green and red peppers and stir fry evenly.

Stir-fried squid with sauce is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".