How to make eight-treasure rice dumplings

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Eight Treasure Zongzi, so that you can experience and enjoy the joy after success again!

1. Wash and soak red beans, mung beans, corn and peanuts overnight.

2.1 Add the soaked ingredients to the raisins and mix well.

3.2 Wash the glutinous rice and soak it for a few hours.

4.12 Take two pieces of washed rice leaves, roll them into a funnel shape, and add the mixed ingredients. Newbies can poke the ingredients a few times with chopsticks like I did, which can make the rice ingredients compact.

5.21 Press both sides of the rice dumpling leaf with your fingers.

6. Fold down the top rice dumpling leaf to cover the funnel.

7. Fold the excess rice leaves upwards.

8. Tie up the rice dumplings with hemp.

9.Cut off the excess rice leaves.

10. Soak the prepared rice dumplings in clean water. When all are done, add clean water to cover the rice dumplings. Continue to cook in the pressure cooker over high heat for 25 minutes and then turn off the heat. Let cool before serving.

The eight-treasure rice dumplings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.