How to make the fragrant Zongzi

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the fragrant zongzi.

1. Preparation: Soak glutinous rice and red beans in cold water for 12 hours in advance, mix them together and set aside

2. Wrap the zongzi: overlap two pieces of zongzi leaves, roll them up into a bucket shape, fill them with glutinous rice and red beans, wrap them up and tie them tightly with cotton thread.

3. Cooking: When the water boils, put the wrapped dumplings in. The water should cover the dumplings. When the water boils again, cook for about 3 hours until cooked.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious rice dumpling for their families.